Truffle Mushroom Risotto

Name: Truffle Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Arborio rice; 1.2 L Warm vegetable stock; 250 g Mixed wild mushrooms, sliced; 1 Shallot, finely diced; 2 cloves Garlic, minced; 120 ml Dry white wine; 60 g Butter; 60 g Parmesan, finely grated; 1 tbsp Black truffle oil; to taste Salt and black pepper

Creamy arborio rice slow-stirred with wild mushrooms, aged parmesan and a whisper of black truffle.

Prep 15 min · Cook 30 min medium Serves 4 Italy

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