Seared Scallops with Saffron Beurre Blanc

Name: Seared Scallops with Saffron Beurre Blanc
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 Large diver scallops, dried; pinch Saffron threads; 1 Shallot, minced; 80 ml Dry white wine; 2 tbsp White wine vinegar; 120 g Cold butter, cubed; 200 g Peas; few Pea shoots to garnish

Golden-seared scallops on a silky saffron butter sauce with pea purée.

Prep 20 min · Cook 15 min hard Serves 2 France