
← Beer Guide
Pale Ale
English Pale Ale
A copper-coloured ale balancing biscuity malt with earthy English hops.
- Style
- Pale Ale
- Country of origin
- United Kingdom
- Alcohol (ABV)
- 4.8%
- Serving temperature
- 8–12 °C
- Recommended glassware
- Nonic pint or tulip
Taste & flavour
Caramel and biscuit malt, earthy herbal hops, moderate bitterness
Food pairings
- Fish and chips
- Burgers
- Roast pork
- Cheddar
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