English Pale Ale
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Pale Ale

English Pale Ale

A copper-coloured ale balancing biscuity malt with earthy English hops.

Style
Pale Ale
Country of origin
United Kingdom
Alcohol (ABV)
4.8%
Serving temperature
8–12 °C
Recommended glassware
Nonic pint or tulip

Taste & flavour

Caramel and biscuit malt, earthy herbal hops, moderate bitterness

Food pairings

  • Fish and chips
  • Burgers
  • Roast pork
  • Cheddar

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