Stout

Dry Irish Stout

A jet-black, creamy stout with roasted barley character and a dry finish.

Style: Stout
Country of origin: Ireland
Alcohol (ABV): 4.2%
Serving temperature: 7–10 °C
Recommended glassware: Nonic pint or tulip

Taste & flavour

Roasted coffee, dark chocolate, creamy body, dry bitterness

Food pairings

Oysters
Beef stew
Chocolate desserts
Aged cheddar

For adults of legal drinking age only. BarMaster 87 provides beer information for education and does not sell alcohol. Please drink responsibly, never drink and drive, and follow the laws where you live.